Marry Me Chicken Pasta Recipe

Posted on

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Intro and Brief Recap

Have you ever tasted a dish that made you believe in love at first bite? The Marry Me Chicken Pasta Recipe is one of those enchanting meals that captivates your senses with its rich flavors and creamy textures. Imagine tender chicken simmered in a luscious sauce, perfectly paired with al dente pasta, all enveloped in the aromatic embrace of Italian herbs and spices. This dish doesn’t just satisfy your hunger; it ignites your passion for cooking.

I still remember the first time I served this dish at a dinner party. Guests raved about the incredible flavors, and one even joked that it could lead to marriage proposals! The combination of juicy chicken, vibrant sun-dried tomatoes, and fresh spinach creates a symphony of flavors that’s perfect for special occasions or a cozy weeknight dinner. Whether you’re celebrating an anniversary or simply treating yourself, this Marry Me Chicken Pasta promises a delightful culinary experience that will leave you wanting more.

Recipe preparation

Key Ingredients For Marry Me Chicken Pasta Recipe

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts, adjusting based on your serving needs for this recipe.
  • Fresh Garlic: Select firm cloves to enhance the flavor profile of the dish.
  • Sun-Dried Tomatoes: These add a sweet-tart element; choose oil-packed ones for extra richness.
  • Fresh Spinach: Use baby spinach for tenderness and a pop of color in your pasta.
  • Heavy Cream: This ingredient creates a velvety sauce; avoid substitutes for the best texture.

For the Sauce:

  • Chicken Broth: Opt for low-sodium broth to control the saltiness while adding depth to the sauce.
  • Parmesan Cheese: Freshly grated parmesan enhances flavor—avoid pre-grated versions if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Marry Me Chicken Pasta Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Preheat and Prepare

Preheat your oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray. Season each chicken breast generously with salt and pepper before placing them in the prepared baking dish.

Second Step : Sauté Aromatics

In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute. Be careful not to burn it; you want just enough time for those beautiful aromas to fill your kitchen.

Third Step : Make the Sauce

Add sun-dried tomatoes and spinach into the skillet with garlic. Pour in heavy cream and chicken broth, stirring continuously until combined. Bring this mixture to a gentle simmer while adding grated parmesan cheese for creaminess.

Fourth Step : Bake the Chicken

Pour the creamy mixture over the seasoned chicken breasts in the baking dish. Bake uncovered for approximately 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C), ensuring it’s cooked through.

Fifth Step : Cook Pasta

While the chicken bakes, bring a pot of salted water to boil. Add your choice of pasta and cook according to package instructions until al dente. Drain well once cooked.

Sixth Step : Combine and Serve

Once baked, remove chicken from the oven. Serve over pasta, drizzling additional sauce from the pan on top for that perfect finishing touch. Garnish with extra parmesan if desired.

Serving and storing

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Select Quality Ingredients: Use fresh ingredients whenever possible; they significantly enhance flavor.
  • Don’t Rush Cooking Time: Allowing time for each step ensures maximum flavor development and tenderness in your chicken.
  • Adjust Creaminess Level: Feel free to modify heavy cream quantity based on personal preference; less can be used without sacrificing flavor.

By following these guidelines, you’ll create an unforgettable Marry Me Chicken Pasta Recipe that impresses every time!

Cooking Instructions

Start by heating a large skillet over medium heat. Add olive oil and let it warm up. Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 6-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the pan and set it aside.

In the same skillet, add minced garlic and sauté it for about 1 minute until fragrant. Pour in chicken broth and bring it to a simmer. Add heavy cream and parmesan cheese, stirring gently until the sauce thickens. Return the chicken to the skillet, allowing it to soak up all those delicious flavors.

While the sauce simmers, cook your pasta according to package instructions in a separate pot. Drain the pasta once it’s al dente, reserving a cup of pasta water. Combine the cooked pasta with the creamy sauce and chicken in the skillet, mixing well. If needed, add reserved pasta water to reach your desired consistency.

Serving Suggestions

This Marry Me Chicken Pasta Recipe is perfect for any occasion. Serve it with:

  • Garlic Bread: A crunchy side to complement your creamy pasta.
  • Fresh Salad: A light green salad balances out the richness of the dish.
  • Wine Pairing: A crisp white wine enhances the flavors beautifully.

Nutritional Benefits

The Marry Me Chicken Pasta Recipe not only delights your taste buds but also offers nutritional benefits. The chicken provides lean protein essential for muscle recovery and strength. Heavy cream adds a rich texture while delivering calcium for bone health. Additionally, when paired with whole grain pasta or vegetables, this dish can be quite filling without being overly high in calories.

Storage Tips

After preparing your Marry Me Chicken Pasta Recipe, store leftovers properly to enjoy later. Allow the dish to cool completely before transferring it into an airtight container. Refrigerate for up to three days or freeze for longer storage. To reheat, simply warm it in a skillet over low heat or use a microwave until heated through.

FAQs

FAQs

Can I make Marry Me Chicken Pasta Recipe ahead of time?

Yes! This recipe can be prepared ahead of time. Simply follow all cooking steps but do not combine everything until you are ready to serve. Store each component separately in airtight containers in your refrigerator for up to two days. When ready to enjoy, combine them in a skillet over medium heat until heated through.

What can I substitute for heavy cream in Marry Me Chicken Pasta Recipe?

If you’re looking for lighter alternatives or dairy-free options, you can use coconut milk or cashew cream as substitutes for heavy cream in this Marry Me Chicken Pasta Recipe. Both options create a creamy texture while offering unique flavors that pair well with chicken and pasta.

Can I add vegetables to my Marry Me Chicken Pasta Recipe?

Absolutely! Adding vegetables like spinach, sun-dried tomatoes, or bell peppers can enhance both flavor and nutrition in your Marry Me Chicken Pasta Recipe. Simply sauté them along with garlic before adding broth and cream for a delightful twist.

Is this Marry Me Chicken Pasta Recipe suitable for meal prep?

Yes! This dish is excellent for meal prep due to its versatility and ability to maintain flavor when stored properly. Prepare individual portions that can be easily reheated during busy weekdays without losing taste or texture.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marry Me Chicken Pasta


  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the irresistible Marry Me Chicken Pasta, a creamy and flavorful dish that combines tender chicken, sun-dried tomatoes, and fresh spinach with al dente pasta. Perfect for romantic dinners or cozy family meals, this recipe is sure to impress and leave you craving more.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 1 cup sun-dried tomatoes (oil-packed)
  • 2 cups fresh baby spinach
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • Your choice of pasta (e.g., fettuccine or penne)

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper, then place them in the baking dish.
  3. Sauté minced garlic in olive oil until fragrant. Add sun-dried tomatoes and spinach, followed by heavy cream and chicken broth. Stir to combine and simmer gently.
  4. Pour sauce over the chicken and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
  5. Cook pasta according to package instructions until al dente. Drain and combine with the sauce before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 620
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 150mg

Keywords: - For added flavor, consider marinating the chicken in Italian herbs before cooking. - Feel free to substitute heavy cream with coconut milk for a lighter option. - Add extra vegetables like bell peppers or mushrooms for more nutrition.

Tags:

You might also like these recipes

Leave a Comment

Recipe rating